Made with 100% Nebbiolo grapes from the vineyard site location Castellizzano in Treiso. Directions North-West. Average yield 50 hl / ha. Planting year 2000. Altitude 400 mt.
Vinification in steel tanks at a controlled temperature of 28 degrees for 6-7 days
5/6 months in used French oak barrels
Ruby red color with garnet. Fine, delicate, persistent and characteristic with hints of berries. Pleasantly bitterish, velvety good complexity, fresh and persistent.